159 cards
This deck walks you through the fundamentals of sourdough baking, from nurturing your very first starter all the way to shaping and proofing your loaf. The cards cover core concepts like hydration, autolyse, bulk fermentation, cold retard, and various folding techniques, so you can build a solid mental map of the whole process rather than just memorizing isolated steps.
It's a great fit if you're a beginner who wants to understand the "why" behind sourdough, or an intermediate baker looking to firm up the vocabulary and science behind techniques you may already be using. Each card targets a single concept or term, making it easy to spot the gaps in your knowledge and revisit tricky ideas like the difference between proofing and bulk fermentation.
To get the most out of your study sessions, try reviewing a small batch of cards daily rather than cramming everything at once, and pay special attention to terms that connect to one another, such as hydration, folding methods, and fermentation timing. Connecting these ideas in your mind will make troubleshooting your bakes much easier down the road.