325 cards
This deck is a friendly introduction to the language and basic math of the kitchen. The cards walk you through common cooking terminology, from classic techniques like searing and blanching to subtle distinctions between similar actions such as chopping versus dicing or mincing versus chopping. Alongside the vocabulary, you'll also find everyday measurement conversions that come up constantly when following recipes.
It's a great fit for new cooks who want to feel more confident reading and following recipes, as well as anyone returning to the kitchen who wants to brush up on foundational terms. Even experienced home cooks can benefit from a quick refresher, since small differences in wording or measurements can meaningfully change a dish.
To get the most out of your study sessions, try reviewing a small batch of cards before you cook, so the terms stay connected to real hands-on practice. Spacing your reviews over several days rather than cramming will help the definitions and conversions stick longer. When you encounter a card about a technique you haven't tried yet, consider testing it out in the kitchen soon after to make the learning stick.