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Chapter 4 of 8

Dietary Fats in the Athlete's Diet

Dietary fat plays several essential roles in athletic performance, providing essential fatty acids, supporting hormone production (including testosterone), aiding absorption of fat-soluble vitamins (A, D, E, and K), and serving as a fuel source during low-intensity and prolonged exercise. Athletes should consume 20–35% of total daily calories from fat, with intake below 20% potentially impairing hormone production and fat-soluble vitamin absorption. Emphasis should be placed on unsaturated fats over saturated ones for cardiovascular and overall health.

Saturated fats have no double bonds between carbon atoms and are typically solid at room temperature, with butter being a common example. Unsaturated fats have one or more double bonds and are usually liquid at room temperature, like olive oil. Among unsaturated fats, omega-3 fatty acids — particularly EPA and DHA — deserve special attention for athletes. Found in fatty fish, flaxseed, and walnuts, omega-3s reduce inflammation, support cardiovascular health, may improve recovery, and have been linked to reduced exercise-induced muscle soreness. Medium-chain triglycerides (MCTs) are fats with 6–12 carbon chains that are rapidly absorbed and transported directly to the liver for oxidation, providing quick energy; however, their ergogenic benefit is limited and they may cause gastrointestinal distress at effective doses.

A persistent myth is that eating fat makes you fat. This is false: fat gain results from a caloric surplus, regardless of macronutrient source. Dietary fat is essential for hormones, cell membranes, and vitamin absorption, and healthy fats from sources like avocados, nuts, and olive oil should comprise 20–35% of total calories. Similarly, the idea that carbohydrates eaten at night cause fat gain is unfounded — total daily calorie intake, not timing, determines fat gain or loss. Carbohydrates at night can actually improve sleep quality through their role in serotonin and melatonin production, which may be especially beneficial for athletes who train in the morning.

All chapters
  1. 1The Macronutrient Foundation
  2. 2Protein for Athletic Performance
  3. 3Carbohydrate Strategies for Performance
  4. 4Dietary Fats in the Athlete's Diet
  5. 5Energy Balance and Body Composition
  6. 6Hydration, Electrolytes, and Micronutrients
  7. 7Supplements and Nutrient Timing
  8. 8Special Populations and Common Myths

Drill it

Reading is not remembering. These come from the Sports Nutrition deck:

Q

What are the three macronutrients?

The three macronutrients are protein, carbohydrates, and fats. Each provides energy: protein and carbs yield ~4 kcal/g, while fat yields ~9 kcal/g.

Q

How much protein per day is generally recommended for athletes?

Most sports nutrition guidelines recommend 1.2–2.0 g of protein per kg of body weight per day for athletes, depending on the sport and training intensity. Endur...

Q

What is the primary role of carbohydrates in sports performance?

Carbohydrates are the body's preferred fuel source during moderate-to-high intensity exercise. They are stored as glycogen in muscles and liver, providing readi...

Q

What is glycogen and why is it important for athletes?

Glycogen is the stored form of glucose found in muscles (~300–400 g) and the liver (~75–100 g). It is the primary fuel for exercise above ~65% VO2max and its de...