Master Sushi And Japanese Cooking with 206 free flashcards. Study using spaced repetition and focus mode for effective learning in Cooking.
Vinegared rice combined with seafood, vegetables, or other ingredients.
Sliced raw fish or seafood served without rice.
Sushi requires vinegared rice; sashimi is just the raw protein.
Hand-pressed vinegared rice topped with fish or other ingredients.
Sushi rolled in nori seaweed.
Thin sushi rolls with one filling.
Thick sushi rolls with multiple fillings.
Inside-out rolls with rice on the outside.
Hand-rolled cones of nori filled with rice and toppings.
A bowl of sushi rice topped with assorted sashimi.
Pressed sushi made in a wooden box.
Sushi rice stuffed in seasoned tofu pouches.
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